The cover feature for Philippine Airlines magazine ‘Mabuhay’ in March. The focus was the growing business sector in London that has sustainability at its core. Included : Adam Handling’s high end Chelsea restaurant which aims to eradicate food waste, new super boutique hotel ‘The Londoner’ which sets new standards with its commitment to sustainability throughout, Socially and environmentally conscious designer Bethany Williams and Hackney’s ultra hip ‘Scout’ bar which serves zero waste cocktails using foraged ingredients.
